RECIPE #7 GINGER COOKIES!

This will be a photospam post. Because I can. :D

Firstly we will start with our ingredients. You might want to preheat your oven to 375 degrees F. You will need:
1 cup Brown Sugar
3/4 cup oil (I know, right? D:)
1/4 cup molasses
1 egg
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
1 tsp cinnamon
1 tsp ginger
THUSLY:

Also, you might need a bowl.

Toss the brown sugar into the bowl.

Add oil! Yeah, it looks pretty repulsive at the moment.

Add the molasses and the egg.

Add ONE CUP of flour. The recipe tells you to sift and all that crap, but who has time for that? I dump in one cup of flour, then add the salt and baking soda.

Mix that well and then add the rest of the flour. On top of that, throw in all the yummy spices. Cloves, cinnamon, and ginger FTW!

LOOK! FINISHED! LOL, just kidding. Wrong cookies.

Pour some white sugar into a bowl. This is more awesome with large granules, but I never remember to buy that, so regular old sugar will work. Roll some dough into a ball shape and roll it around in the sugar.

Place them on your baking sheet.

Bake at 375 Fahrenheit for 10 to 12 minutes.

AND THEY ARE READY FOR EATING!

RECIPE POST #6

Wherein I actually do not cook something with a heavy cream sauce...

LEMON GARLIC FISH

1 pound white fish filets (sole, cod, walleye, tilapia, etc)
2 TBSP butter
Juice of 1 lemon
2 cloves garlic, crushed
Lemon pepper seasoning
1/4 cup (or one handful) Parmesan cheese
Fresh or dried parsley

Wash and pat dry the fish, then lay them out flat on a baking sheet. I covered mine in foil and buttered it for easy cleanup.

Melt the butter in a small bowl, then add the lemon juice, crushed garlic, and Parmesan. Spread the mixture over the fish (yes, it will ooze all over). Sprinkle with parsley.

Bake at 350 degrees F for 15 to 20 minutes (or until a knife makes the fish flake so you know it's done). It will take longer for thicker fillets. You can crank on the broiler to give the cheese a bit of bubbly brownness if you like.

Serve with steamed rice and asparagus or broccoli hollandaise.

This can be prepared in less than 30 minutes. Always a good thing!